Ok. This afternoon I will try the new Beaujolais. Every fall it hits the resto's and today I have a very good reason to go and taste it. What I mean is, this afternoon I will present for about 10 minutes in my class on the subject of lavender. I've done a little research and prepared a quick look at lavender. I'm nervous but have been stressed for about a week now that I really don't have anymore energy to get wigged out...so I tell myself, "Self, go up there, talk to your friends, and then go out and taste the Beaujolais to celebrate."